{"product_id":"horl-brotmesser-walnut-handle-bread-knife","title":"Horl Brotmesser Walnut Handle Bread Knife","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eA Bread knife that you can sharpen with your Horl sharpener!*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBlade Material: Sandvik 12C27 Stainless Steel\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSteel hardness: 59-60 HRC\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLength Overall: 395mm\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBlade height: 42mm\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBlade length: 240mm\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBlade thickness: 4mm\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHandle Material: Walnut\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHandle type: Concealed tang, no rivets\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWeight: 190g\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCountry of origin: Germany\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDishwasher safe: No\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRidges: Sharp spikes cut effortlessly through even extremely hard crusts such as wood-fired bread.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSerrations: Recessed curved parts, in combination with the plateaus, cleanly slice through the softer bread right down to the bottom crust. They are largely protected against wear and will not need resharpening.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePlateaus: The smooth flat surfaces allow the HORL® Brotmesser to glide effortlessly through soft parts of baked goods without tearing the crumb.. These parts of the edge are simply maintained using the honing disc of a HORL® Sharpener.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHigh-quality steel for stability – The blade is slightly top-heavy, which makes it feel it is slicing the bread by itself. As the edge is ground on both sides it produces even slices and is equally satisfactory for right or left-handed use.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Sandvik 12C27 steel of the blade, along with its thick spine, ensures exceptional stability. The blade is so robust, it can also be used for slicing foods other than bread (such as melons)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSimple handle with hidden ergonomics - The clean lines and elegant simplicity of the grip, with Asian-inspired hidden tang, has no rivets. Its slightly bulbous form ensures it sits perfectly in the hand.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePrecision craftsmanship in every detail - The solid wood handle is handcrafted in the Black Forest. A special adhesive is used to glue the tang of the blade, ensuring an extremely strong bond.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDurable finish - The wood is oiled twice in the factory, which binds the fibres and makes it durable. The luxurious feel of the grip can be maintained for many years with regular care by. using linseed oil, walnut oil or similar wood care products.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCaring for blade\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e1. Attach Affix the HORL® Brotmesser to the magnetic angle support at 15°.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e2. Hone one side As the blade is delivered ground to 15°, there is no need to initially establish an edge. For regular maintenance, simply hone the blade with your ceramic or stainless-steel honing disc for a few minutes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e3. Hone the other Lever the blade off one side of the angle support, turn it around and hone the other side of the edge.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e4. Done As the ridges in the Triple Pro Cut could damage a HORL® Leather, we recommend cleaning the blade with a damp cloth and drying with a kitchen towel.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eNote: Unlike the usual sharpening of a knife the HORL way, there is no need to sharpen the bread knife initially with a diamond disc. The edge is ground in the factory to precisely 15° and the knife is ready for use. It is only recommended after about 5 years of intensive use to sharpen with a diamond disc. No more than 30 seconds per side will restore the blade to its original sharpness. Thereafter, hone as usual.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eNot for purchase by anyone under 18 years of age. Please note that you may be contacted to provide photo ID before completion of your order. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 115%;\"\u003e*Compatible with all Horl 3 models of sharpeners, not compatible with Horl 2 Cruise, Horl 1 Cruise, Horl 1 Pro.\u003c\/span\u003e\u003c\/p\u003e","brand":"Horl","offers":[{"title":"Default Title","offer_id":57484978389316,"sku":"H-KN-B-1","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/3539\/5140\/files\/WhatsAppImage2026-10-28at11.26.13.jpg?v=1793186907","url":"https:\/\/www.tyzacks.com\/products\/horl-brotmesser-walnut-handle-bread-knife","provider":"Tyzacks","version":"1.0","type":"link"}