{"product_id":"wusthof-whetstone-j1000-3000","title":"Wusthof Whetstone J1000\/3000","description":"\u003cp\u003eThe Wüsthof Whetstone 1000\/3000 is an essential tool for any home chef who wants to keep their knives in top condition. This high-quality whetstone sharpens your knives in two stages, for both coarse and fine grinding, leaving them razor-sharp. Whether you're a professional chef or a passionate home chef, this whetstone guarantees an optimal cutting experience and extends the life of your knives.\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cspan class=\"rQesXe MPyX\"\u003e1000 Grit Side (Coarser)\u003c\/span\u003e\u003cstrong class=\"rQesXe MPyX\"\u003e:\u003c\/strong\u003e Use this side to rebuild a dull edge, remove minor unevenness, or fix small nicks on blades that aren't cutting well anymore.\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cspan class=\"rQesXe MPyX\"\u003e3000 Grit Side (Finer):\u003c\/span\u003e Use this side right after the 1000 grit to refine the edge, smooth out microscopic scratches, and polish the blade for a clean, sharp slice.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cspan class=\"rQesXe MPyX\"\u003eWater Only:\u003c\/span\u003e Soak the stone in water for about 10 minutes before using it. Never use oil, as it ruins the ceramic material.\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cspan class=\"rQesXe MPyX\"\u003eBest Suited For:\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e Standard kitchen knives (like Western or Japanese style) that just need regular sharpening, rather than heavily damaged or severely chipped blades that require a coarse 200–400 grit stone first.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003eA\u003c\/span\u003e\u003cspan class=\"iNqyIf\"\u003e1000\/3000 combo stone is the ideal starting point for beginners learning how to hand-sharpen. \u003c\/span\u003e\n\u003c\/div\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":57286745653572,"sku":"3069720302","price":94.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/3539\/5140\/files\/3069720302-1.png?v=1789652858","url":"https:\/\/www.tyzacks.com\/products\/wusthof-whetstone-j1000-3000","provider":"Tyzacks","version":"1.0","type":"link"}