Kai Shun Classic Santoku Knife 16cm

Crafted for precision. Built to last.
The Shun Classic range blends centuries-old Japanese samurai blacksmithing with modern technology. The result is a knife that’s razor-sharp, beautifully balanced, and made to stay that way.

Key Features:

• VG-MAX Steel Core: Hardened to 61 HRC for exceptional edge retention and sharpness
• 32-Layer Damascus Cladding: Adds strength and a distinctive wavy pattern, while helping prevent food from sticking
• Double-Edged Blade: Steeply tapered for cleaner, more precise cuts than Western knives
• Pakkawood Handle: Lightweight, water-resistant, and shaped for a secure, comfortable right-handed grip
• Full Tang Construction: Boosts balance, stability, and control
• Made in Japan: Handcrafted to exacting standards
• 10-Year Warranty: Against manufacturing defects

Glides through meat, veg and fish with effortless precision. The light weight + perfect balance means less fatigue during long prep sessions.

Care:

Hand wash and dry immediately. Oil the handle occasionally with neutral vegetable oil. Do not put in dishwasher.

Not for purchase by anyone under 18 years of age. Please note that you may be contacted to provide photo ID before completion of your order.