Robert Welch 11cm Signature Santoku Knife with Scalloped Blade

The 11cm / 4" santoku knife has a fully forged German DIN 1.4116 stainless steel blade with a full tang for superior strength.

German stainless steel, hardened to Rockwell 56, is used in the manufacture of all Robert Welch kitchen knives. The hardened German steel allows for easy home maintenance and a superior sharpness that lasts.

The tactile handle features the RW insignia, a permanent steel detail.

Blade Length: 110mm

Weight: 115g

Lifetime guarantee

Gift boxed

Designed in consultation with professional chefs, this 11cm Santoku knife from the multi-award winning Signature range features a fully forged German DIN 1.4116 stainless steel blade with a full tang for superior strength and balance. The Japanese-style blade edge is hand applied at a 15 degree angle. The handle is made from tactile DuPont and is ergonomically shaped for comfort and to minimise fatigue. The RW insignia is a permanent steel detail of the handle.

A wide scalloped blade makes Santoku knives ideal for the precision slicing and dicing of fruit and vegetables. The scalloped indentations create air pockets, pushing food from the blade and reducing friction when slicing. The flat blade edge relies on a more singular downward cutting action, compared to the two-step slicing and rocking action of a cooks knife.

Product Highlights:
• Highest quality German DIN 1.4116 stainless steel.
• Hand applied 15 degree Japanese-style edge for superior sharpness.
• Fully forged from a single piece of steel for superior strength.
• Full tang for incredible strength and balance.
• Angled bolster for full use of the cutting edge and precision control.
• Hardened to Rockwell 56 for ease of maintenance.
• Ergonomic DuPont handle, mechanically finished for hygiene.
• Multi-award winning British design and a lifetime guarantee.

Not for purchase by anyone under 18 years of age. Please note that you may be contacted to provide photo ID before completion of your order.