Robert Welch Deep 17cm Santoku Knife

The 17cm / 7" deep santoku knife has a fully forged German DIN 1.4116 stainless steel blade with a full tang for superior strength.

German stainless steel, hardened to Rockwell 56, is used in the manufacture of all Robert Welch kitchen knives. The hardened German steel allows for easy home maintenance and a superior sharpness that lasts.

The tactile handle features the RW insignia, a permanent steel detail.

Blade Length: 170mm

Weight: 225g

Gift boxed

Lifetime guarantee

The 17cm deep santoku knife has a wide scalloped blade for precision slicing and dicing as well as mincing. Fully forged from high quality German stainless steel with a hand applied 15° edge for superior sharpness, and an ergonomic handle. All Signature kitchen knives are gift boxed.

Designed in consultation with professional chefs, the award winning Signature 17cm / 7" deep santoku knife has a wide scalloped blade for precision slicing and dicing as well as mincing. 

The scallops on the Santoku blade create a pocket of air between the blade and the food, which reduces friction and helps to prevent the food from sticking to the blade allowing you to cut things more finely and precisely. Suitable for meat, fish, fruits and vegetables. 

The depth of the blade is ideal for scooping the chopped food straight to the pan. 

The Japanese-style blade edge is at a 15° angle and the knife has an ergonomically shaped handle for comfort, balance and to minimise fatigue in use. 

Not for purchase by anyone under 18 years of age. Please note that you may be contacted to provide photo ID before completion of your order.